I Am Root Bottles

Posted on 13 January 2016

As we previously mentioned, we will be releasing our root beer soda, I Am Root, in 12-ounce 4-packs on January 15th in the taproom. We’re only two days away and very excited for the first craft soda bottle release, so come on in and grab a pint today and a 4-pack on Friday! We’re only a couple of weeks away from having our first beer bottle release into distribution as well, so stay tuned for dates and areas. Here is the first look at the bottles, freshly labeled and filled:


2016 - The Mad Scientist and More

Posted on 7 January 2016

So we’ve done it: one year of being open. On December 3rd, 2015, we celebrated an entire year of being open to the public.
On January 1st 2016 we celebrated an entire calendar year of being open. In preparation for 2016, we did some number crunching. Since opening, we’ve released 52 different beers, 6 different sodas, and dozens of Daily Infusions. We’ve been in 39 different bars in Northern Illinois, and created nearly 100 Cademon tap handles in the process. We’ve scaled from a 62 gallon brewing system to a 250 gallon system with 500 gallon fermenters. We’ve done a lot.

So how are we going to top that in 2016? We have a few ideas. First and foremost: Bottles. We’ve been wanting to do packaging for months now, and we managed to squeeze in our first bottle release in 2015 with our anniversary beers. We’re going to do a lot more than that in 2016. Our very first packaged option available in both our taproom and distribution will be, of all things, our root beer soda, I Am Root. 4-packs of our root beer will be available for sale Friday, January 15th. We won’t be stopping there, though. Our first beer in 4-packs for distribution is Vanilla Demonic, our Chocolate Coffee Stout aged in Vanilla Bean. That will be in liquor stores and the taproom by the end of January.

One of the things we loved about our first few months of being open was our near-constant beer releases. When we still only had our 62-gallon brewing system, a beer would not last more than 3 weeks. This led to interesting issues with keeping beers on tap, and the decision to release new beers instead of churning out the same 3 beers, we released 17 beers in our first 7 weeks of being open.

It was out of this that the idea of the Mad Scientist Series was born. It’s simple: every week of 2016, we will be releasing a brand new, small-batch beer. This allows us to try some of our crazier beer ideas and bring new and interesting things. The releases are as such: every other week, we will put a single keg up on draft, and the alternating weeks we will be selling individual 12oz bottles of the release for $3 instead of a draft release.

Our first Mad Scientist Series release begins today with a Blended Sour. We have blended together our Flanders Red aged in a red wine barrel, our Sour Blonde aged in a Whiskey barrel, and our Oud Bruin aged in a bourbon barrel and blended together. Finally, we aged the blend on cherries and raspberries. It is available right now on draft in the taproom, so come join us for a pint of the first release!

Our 1st Mad Scientist Series release

Sports in the Taproom

Posted on 6 May 2015

When we opened, one of our guiding principles in the taproom is to create a warm, inviting atmosphere. For us, that meant our TVs were for menus only, with no sports. As a result, we have a large following of regulars that come to us specifically because they don’t have to converse over music or loud noise.

However, as time has gone on we have gotten a growing group of people that have expressed a desire to watch sports in the taproom socially. We have said that the key to success is adapting to the continuously shifting issues of business ownership, and after some thought we have decided that as of today, we have come to a compromise.

  1. The TVs will play local (read: Chicago area) games only.
  2. The TVs will only play games when they are live; ESPN will not be running 24/7 here
  3. The games will be played without sound.

When games are not being played, the TVs will be used for the menus as usual. This policy goes into effect immediately, so if you’re interested in watching the Hawks game from the taproom tomorrow night, please join us. This, as with all things, is prompted by the patrons first and foremost. We highly value feedback here, and while we may not do something at this moment, we hope that you understand that we are always listening and adapting to what best serves our customers.


Growlers, Howlers, and Problems

Posted on 16 March 2015

It’s been a whirlwind of excitement for the past month here at Cademon. After five weeks without brewing due to our seven barrel brewhouse arriving unusable (which is why we dropped dangerously low on beer last week), we are now brewing anywhere from 7 to 30 barrels of beer a week for the foreseeable future, and we have begun distributing kegs to bars. The first few beers on the new system have been released and they are very tasty.

Our new 7 barrel brewhouse and 15 barrel tanks

While we have been doing this, our howler sales have been fantastic. So fantastic, actually, that we ran out on Friday. This is great and we love the demand, but since running out we have had more than two dozen people asking for more howlers. We see this as a huge issue and combined with our growlers still on back order, we have decided to take action.

Our latest order of howlers should arrive on March 27th. Our growlers still have no ETA. From now until May 1st, we will fill howlers and growlers from other breweries as long as you let us put our sticker on the glass. There has been a legal grey area regarding filling growlers and howlers from other brewers which has prevented us from being comofortable risking fines. However, after some discussion with various legal folks, we believe that we will not be in violation of container law. We may ruffle some feathers, but we ask that anyone with an issue please give us a break during this temporary timeframe.

Thanks for making this a problem for us by buying out all our howlers, by the way. You’re all good in our book.


Get Over Mondays with Cademon

Posted on 9 February 2015

This winter is abysmal. Between the two months of vast, daily temperature swings and the large amounts of snow dumped at once instead of spread out continuously (and somehow usually on the weekend to destroy plans), it would come as no surprise to see a case of The Mondays.

We hope to help to mitigate that unpleasantness with some deliciousness to get you through the work week. Starting today, we are launching our Get Over Mondays special. This special will happen every Monday until this awful winter is over. If it helps, maybe we’ll keep it up in the spring because you still have to work. Anyway, here’s the deal: All 16oz pints are $5 and all howler fills are $6. It’s pretty simple, and we hope to see you in the taproom soon!


Introducing the Cademon Mug Club

Posted on 28 January 2015

Today we celebrate the 8 week mark of our taproom opening, and to commemorate this, we are launching our Cademon Mug Club program! What is this wickedly awesome sounding program, you ask? Here’s the beakdown.

The Cademon Mug Club is an annual membership for the price of $75, which gives you a 20oz mug with a number that will spend its days on the wall in the taproom.
For the entire year, only you will use this mug. Aside from feeling awesome, what does this get you? Well for starters, you will receive a 20oz pour at our 16oz price every time you use this mug. Pretty cool, but that’s not all! You receive:

  • $1 off growler/howler fills
  • $1 off non-clothing merchandise (bottle openers, posters, etc)
  • $2 off clothing merchandise
  • Access to Mug Club Only events

Now, what happens after the year is up? If you decide to not renew, we will be sad but understand. The mug will go back into the circulation of available mugs for membership. If you decide to renew (and we will let you know 30 days before expiration that it’s coming up), then you keep the mug another year.

To start, we are only opening up the Cademon Mug Club to 50 members. Once the 50 memberships are filled, we will start a waiting list for more mugs to become available.

Registration begins in the taproom on Friday, January 30th. Come in and claim your mug for the next 364.25 days before they are all taken up!


We are Finally Open

Posted on 11 December 2014

It has been an extraordinary past four months since our last blog post. The short version is that we opened on December 3rd to the public and have been brewing and selling since. If you want to come in, we are open seven days a week to serve pints and flights. Now on to the long version.

On August 1st, we received the keys to 217 W Main St, Genoa, IL 60135 and found ourselves with an empty building, ready for work. We proceeded to spend the next four months and thousands of hours renovating the location, including but not limited to: designing and building the copper, steel, and maple bar, building a custom draft system, building four high-top tables and a communal table out of wood and steel, building a walk in cooler from scratch, building custom light fixtures, and building a brand new bathroom for ADA compliance. Collectively, we estimated that about 5,000 hours went into getting the brewery and taproom ready for opening. The result, however, is a fantastic, unique location that is warm and inviting for people to come in to enjoy beer and conversation.

Unfortunately, the reason we spent four months working on the building is due in large part to the plethora of stumbling blocks on the licensing and regulation front. Our federal brewer’s permit took 97 days of processing. That number would likely have been far larger and cost us far more had we not reached out to our local US Representative’s office and asked for their assistance in expediting our application.

After the federal process, we had rather lengthy delays at the state level due to issues with our transition from Sycamore to Genoa and processing times. Instead of a 2-3 week turnaround time, this took five weeks with an additional month for our craft brewer’s license, allowing us to distribute to businesses directly.

After all of that work, and a quick county health inspection, we thought we were out of the regulatory woods. We were, sadly, mistaken. Remember that bathroom renovation that was previously mentioned? Well, we needed a plumbing inspection before county health would authorize us to utilize the production area. Our first inspection resulted in several minor things and one major thing: our toilet was too close to the wall for ADA compliance. To correct this, we needed to move the toilet and change the toilet handle from the left to the right. To kill two birds with one stone, we rotated the toilet ninety degrees and placed the toilet further away from the wall. On our second plumbing inspection, we were told that now the toilet was too far away from the wall, and that even at the proper placement we would still be 1” short on our turning radius for ADA compliance.

Now, all of this started to delay our ability to brew. We reached an agreement with County Health that since our only problem was the toilet, we could brew as long as the beer was sealed in the walk-in and couldn’t leave the room. After our first failed inspection, we put four fermenters in the walk-in and brewed. After our second failed inspection, we called up County Health and they allowed us to build a second fermentation chamber as long as it could be sealed. We quickly built a fermentation chamber and brewed three more beers. On the day of the soft opening, we still were missing our replacement toilet tank with the handle on the proper side. The city granted us a thirty day permit and we had full approval to operate two hours before our soft opening on December 1st. In homage to the issues with plumbing compliance, we decided to name our pale ale Code Violation.

We are very excited that our doors are now open. We are currently open Monday through Thursday from 12pm to 8pm, Friday and Saturday from 12pm to 11pm, and Sunday from 12pm to 6pm. We are not currently doing growler fills due to production levels, but we are quickly rebrewing in order to start them by the end of the year. We look forward to seeing you in our taproom soon!


Building a Brewery

Posted on 31 July 2014

It has been two months since our last post, so here is where we stand. After a long journey, tomorrow afternoon we are closing on a loan to get us the funding for opening our brewery. It has been a lot of convincing, explaining, planning, and paperwork, but we are finally there. In addition, tomorrow marks our first day occupying our facility at 217 West Main St, Genoa, IL 60135. While this puts us ever closer to opening, we are far from complete. Starting tomorrow, we will begin the renovations needed to operate a production brewery and taproom in this location.

As mentioned in our previous post, the location was once the production facility for a winery, which means that many of the plumbing and flooring work that would be needed in other facilities is already done. What we will be focusing on, however, is the renovation of the existing bathroom, the fabrication of our bar, and the installation of our brewing equipment. The renovations begin immediately, and we expect to have things done as quickly as possible.

On the licensing front, we are still waiting on our Federal TTB Brewer’s Notice to be approved, which means that our opening date is still unknown. We would like to target an end of September or beginning of October opening, but that is entirely up to the processing time of the federal and state regulators.

As the brewery renovations progress, expect updates here, Facebook, and Twitter.


A Monumental Step Forward

Posted on 30 May 2014

It has been a long three months since the launch of our Indiegogo campaign. In that time, Cademon has experienced just about every emotion imaginable. The Indiegogo contributors received the long, gritty version in an email yesterday, but today I am going to focus on the exciting parts and gloss over the parts in the past that were most disappointing, because today is a day of celebration.

In February we lost our building at 2155 Oakland Drive, and was promised an opportunity in a new building at the same address. After continued discussions, that opportunity fell apart, leaving us without a building, short on our crowdfunding, and without certainty on how to proceed. The only thing we knew for certain was that we were not going to give up.

After looking at alternative buildings, raising some capital, and exploring many plans, we were contacted by Prairie State Winery to discuss an opportunity to bring their current tasting room back to a liquor production facility as it had been in the past. Intrigued, we began discussions several weeks ago with the City of Genoa, Prairie State Winery, and Resource Bank regarding the feasibility of this location. After several rounds of discussion and getting to know the Mamosers, the Mayor of Genoa, and the Genoa community, it became obvious that this was too good of an opportunity to pass up.

Today, I am happy to announce that in the next two weeks we will be signing a lease and beginning the licensing process to commence brewery operations at 217 W Main St in downtown Genoa. We are also happy to announce that thanks to a partnership with Chicago Brewing Supplies, we will be expanding from our originally intended 3 barrel system to a 7 barrel system with 15 barrel fermenters. The end result is more beer to more people in more places. With all of this in place, we are targeting a late September opening, though this is largely dependent upon licensing timelines.

Now that we have arrived at this point, many of the pieces will begin to fall into place and start to escalate quickly. As things continue to progress, we will provide more frequent updates on our website and social media pages, including renovation progress, equipment installation, and beer plans. It has been a long journey, and today we are one monumental step closer to the day when we raise a glass in celebration of the road to opening.


A New Look, A New Announcement

Posted on 11 February 2014

We are excited to announce that Cademon Brewing Co. has two things rolling out today. The first should be a bit apparent by now, as we have rolled our new brand design across our website, Facebook, and Twitter. We believe that brewing is the blending of art and science, the creation of artistic weavings of flavor combined with the precision and automation of science and technology. When looking for inspiration, we find that there is no better representation of this blending than that of steampunk, and so we have decided to adopt the style into our artwork, our logo, and our business mentality. It will be continuously evolving, but the heart will remain the same.

The second and much bigger announcement is that as of today we are officially launching an Indiegogo funding campaign to open our taproom. We have had a lot of ups and downs in our road to opening our doors here in Sycamore, from working with the city council to update the city zoning code with definitions for breweries, brewpubs, and taprooms, to location selection issues to existing equipment being sold before signing. With all of these setbacks, there has not only been a time component, but also a financial component.

Despite all of the financial drains, we have continuously made progress toward opening, and while we are closer than ever, we need the community’s support to go the last mile. Our location, 2155 Oakland Drive, is set to begin construction for the production brewery and taproom, with the plan to open by the middle of the year. We are asking for $30,000 to help open the doors on the taproom inside our brewery so we can provide a place that Cademon supporters can come and enjoy great beer and socialize comfortably.

We will provide many exciting programs to our taproom, including:

  • Cryptocurrency Acceptance - Pay for your beer with Bitcoins and Dogecoins in addition to the usual payment methods
  • Beer It Forward - Pay for future beers for your friends and acquaintances, and we will keep a list in the taproom
  • Cademon Mug Club - Annual membership that grants you a mug that lives in the taproom, giving you 20oz servings at 16oz prices, as well as discounts on growler refills and merchandise

Check out our Indiegogo funding page and look over what we are asking for and the rewards we are offering. We believe they are pretty nice rewards, and we hope you can contribute toward our goal. Whether you do or not, please do us a favor and spread the word about our campaign, whether via Facebook, Twitter, carrier pigeon, or word of mouth. The more people you tell, the better chance we have of reaching our goal and providing the very best taproom experience for the community.

We look forward to being one step closer to opening day.